Delibar plus#

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Stained glass decorates the bar and covers the light fixtures used books and tchotchkes sit on every corner and shelf.ĭotson, however, has worked for Troy Guard’s Tag restaurants and last led the kitchen at The Family Jones Spirit House. Even when focusing on approachable menu items, he’s serving lamb gyro corndogs ($12) alongside meatloaf sandwiches ($12) and chicken-fried duck confit (the most expensive dish on the menu at $15) next to smoked ham spaetzle ($13). The completely redesigned space looks something like a modern-day Cheers, but crossed with a deli counter and convenience store.

Delibar plus#

Now, Dotson and partner Chris Fuentes are bringing $8-$13 sandwiches and plates, plus some groceries, candies and odds and ends to the building previously occupied by a Southern restaurant. “There’s just nowhere to walk to and get something casual.” “The neighborhood really needs a value-focused spot,” co-owner and chef Tim Dotson told The Denver Post ahead of Dimestore’s opening. However that slogan may sound, the nostalgic spot actually comes from two Denver bar and restaurant pros who want to curb rising costs and competing trends in this area. “Where your yearnin’s won’t exceed your earnin’s,” reads the back of the menu at Dimestore Delibar, which opened on Boulder Street late last week.

Good news for our bank accounts: The latest restaurant and bar to open in Denver’s Lower Highland isn’t a waitlisting, music-thumping kind of place where you can expect to spend an entire paycheck in a meal. Wednesday, June 14th 2023 Home Page Close Menu