CREAM CORN CASSEROLE WITHOUT JIFFY MIX FULL
CREAM CORN CASSEROLE WITHOUT JIFFY MIX FREE

Yes! This cornbread pudding can be made as directed the day before and stored in the refrigerator overnight.

Add some herbs! Fresh chives or parsley would add a pop of green and freshness!.

Shredded cheddar cheese would be delicious in this corn pudding casserole.

In a large bowl whisk together the eggs, sugar, sour cream, and butter.

This is more of a sweet corn pudding however you can make this more savory by adding minced onions, garlic, bacon or jalapeños. Preheat the oven to 350 degrees fahrenheit.

You can also reheat individual servings in the microwave. Bake covered with aluminum foil for 20 minutes or until warmed through.

Meanwhile let corn pudding come to room temperature.

Reheat: To reheat this corn casserole simply preheat oven to 350 degrees.

Store: Leftovers in an airtight container for up to 5 days in the refrigerator.

Bake for 40-45 minutes or until golden brown and the edges are firm.

Bake: Pour the mixture into the prepared baking pan.

Stir in heavy cream and eggs and mix until combined.

Combine batter: Pour butter into a large bowl along with the sugar, flour, cornmeal, baking powder and salt.

It also helps to use a light colored saucepan for this. Make sure to keep and eye on it so butter does not burn.

Brown butter: Add butter to a medium saucepan and cook over medium heat until light brown / caramel in color.

Grease a 9 x 9 pan with nonstick cooking spray, set aside. Just make sure to thaw corn before using. Eggs: Help to bind the casserole together.Heavy cream: You can substitute evaporated milk or make your own evaporated milk at home using whole milk.Salt: Balances out the sweetness in the casserole.I have made it both ways and it turns out great!

CREAM CORN CASSEROLE WITHOUT JIFFY MIX FREE

Corn meal: I like to add the cornmeal however if you don’t have it on hand feel free to just use all flour.I like the sweetness it adds to the casserole. Granulated sugar: You can always omit the sugar if you prefer or reduce the amount.I take it a step further and brown the butter before baking. Unsalted butter: Adds a nice richness to the casserole.It makes it easier to tell when the butter is browning and helps from burning the butter. I recommend using a lighter colored saucepan when browning butter. Cook for about 5-7 minutes swirling the pan occasionally. Simply heat the butter in a small saucepan over medium heat. Browning the butter is easy and adds a hint of nuttiness to this easy corn pudding. Instead of jiffy mix I used a mix of cornmeal and flour.įor extra flavor I decided to brown the butter instead of just melting it. To replicate creamy canned corn I added in melted butter and heavy cream.

I wanted to make this recipe without using canned creamed corn or pre-made jiffy mix. This Corn Pudding Recipe is the perfect side dish to serve for Thanksgiving or any time of the year.

Here are more Thanksgiving side dishes to enjoy!.

Therefore, this is a dish that you must have this coming holiday season since you will delight your guests without even knowing that it took you 8 minutes to prepare it. This recipe is like the perfect combination of a corn pudding with its creamy consistency, but at the same time with the texture of a delicious corn bread, with its sweetness and buttery touch. It is so delicious that it has become one of my favorite dishes, both for its versatility and its ease of use, since with just one change, it can be turned from a side dish to a dessert.

CREAM CORN CASSEROLE WITHOUT JIFFY MIX FULL

This Cream Corn Casserole is warm, sweet, full of flavor and ready to make in a jiffy. That's why at this time of the year, the family brings out their best and most characteristic dishes, for example in my case, the holidays are not the same without my grandmother's Argentinean empanadas, my mother's apple salad or my aunt's store bought lasagna haha which is just so good. And in winter there is nothing better than having a comforting, warm and full of flavor dish. That after a long year, we have this space to enjoy and be thankful for what we have. One of my favorite celebrations is Thanksgiving, I feel it is the exact representation of what is to come winter, the holidays, love and family.

Cream corn casserole without jiffy mix